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KMID : 0665020210260010015
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Food Industry and Nutrition
2021 Volume.26 No. 1 p.15 ~ p.19
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Research Trends in Microbiome Response to Diet Focused on Obesity
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Jang Kyeong-A
Hwang Yu-Jin
Kim Haeng-Ran
Kim Ki-Ok
Lee Yong-Ju
Hwang Kyung-A.
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Abstract
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KEYWORD
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